We are proud to be from the Waldviertel and have therefore dedicated ourselves entirely to our down-to-earth cuisine and offer only wines from Austria – Sommerlier Stefan will be happy to help you choose the right drop. To finish, perhaps something high-proof – from the Waldviertel, of course!
Waldviertel parlours
We will be happy to serve you Waldviertler icream as well as
drinks of all kinds and snacks for refreshment.
MAY to OCTOBER
Wed to Sat 7.30 – 18.00 | Sun 7.30 – 14.00
DECEMBER to APRIL
Wed to Sun 7.30 a.m. – 2 p.m.
Outside our opening hours you are invited to enjoy our
Waldviertler Stuben invite you to linger. Chilled drinks and bottled
bottled wines are available for self-service.
This possibility is reserved exclusively for our hotel guests.
Note: We are also suffering from the current shortage of skilled workers.
Because of this, as well as my illness, we were forced to give up our à la carte offer,
we have been forced to discontinue our à la carte menu and adjust our opening hours.
Thank you for your understanding. GF M. Breuer-Wurz
For (bus) groups and various events as well as for celebrations and the like, we are of course available
we are of course also available outside our opening hours.
We may change our opening hours on public holidays and during our company holiday in November.
BOOKABLE 1 May to 31 October (up to 4 days before desired arrival)
Wednesday till Saturday
- Overnight stay in the chosen room
- Gourmet breakfast buffet (7.30 – 10.00 a.m.)
- Four-course menu with starter, soup, choice of two main courses, dessert (18.00 – 19.00 hrs)
- Small gift on your departure
BOOKABLE 29 December until 2 January
Minimum stay 3 nights
- Overnight stay in the chosen room
- Gourmet breakfast buffet (7.30 – 10.00 a.m.)
- Hangover breakfast on New Year’s morning (9.00 – 11.00 a.m.)
- Waldviertler delicacy menu (29.12. | five courses)
- Grandma`s dumpling menu (30.12. | five courses)
- Candle Light Dinner (31.12.) with greeting from the kitchen, glass of sparkling wine at midnight, lucky charm
- New Year’s brunch (11.00 – 13.00)
- Daily wine recommendation by Sommelier Stefan
- Afternoon snack with coffee, tea, juices, cake and warm winter soup
- Sweets and sparkling wine in your room
- Small gift on your departure
For GROUPS of 20 people or more
- Overnight stay
- Gourmet breakfast buffet
- Three-course menu in the evening with a choice of two main courses
For GROUPS of 20 people or more
- Overnight stay
- Gourmet breakfast buffet
- Rustic buffet with bread soup, Surbraten, roast pork, stilton, Waldviertel dumplings,
bread dumplings, cabbage salad, sauerkraut, poppy seed noodles,…..MUSIC and HUMOR
Hearty beef soup with homemade herb fritters and root vegetables
Bread soup with paprika, garlic and crispy croutons
Potato pancakes with leaf salad and sour cream
Oven roast (pork pot) with Waldviertel dumplings and bacon sauerkraut
Grilled turkey escalope with natural juice, rice and vegetables
Classic boiled beef with potato pancakes, chive sauce and apple horseradish
Organic carp baked in the Waldviertel, served with potato salad
Traditionally cut into horseshoes > Bones
Poppy seed and curd cheese raspberry tart
G’schupfte poppy seed noodles with apricot roast
Bread soup with paprika, garlic and croutons
Crispy potato pancakes served with leaf salad and sour cream
Tarte flambée “Kutscherklause
Crème fraîche | raw ham | leek | onion | feta cheese
Stuffed Waldviertler Schnitzerl in poppy seed crumb coat with Sonnentor-Erpfi
onion | bacon | mushrooms | egg | herbs
Organic baked carp with potato salad
cut into horseshoes > bones!
Poppy seed noodles, served with apricot roast
Variation of the Waldviertler Cheese Makers
Cow | Goat | Sheep
Waldviertler Cream “Mohnzelten
Milk ice cream with Waldviertler grey poppy seeds, Powidl and pieces of poppy seed tents in a glass, garnished with egg liqueur and wafer hearts
Waldviertler cream “Nutcracker
Milk ice cream with roasted walnuts from Lower Austria and Waldviertler honey in a glass, garnished with whipped cream and wafer hearts
Waldviertel cream “Marillenknödel
Creamy curd cheese apricot ice cream with Wachau apricot and brittle in a glass, garnished with warm berries and waffle hearts
If you book our gourmet board, we will be happy to serve you a four-course menu from Wednesday to Saturday (18.00 – 19.00 hrs).
a four-course menu with starter, soup, choice of two main courses and dessert.
After a restful night, help yourself to our rich gourmet breakfast buffet.
And we will thank you for your stay with a small gift.
(Reservations are required up to 4 days before your arrival).
In our timeless premises – Stüberl (35 pers.), Waldviertler Stuben (70 pers.), Festsaal (220 pers.) and
in our petrified guest garden (60 pers.) you will find the best conditions for any kind of event.
Whether wedding, christening, birthday or Christmas party, company anniversary – celebrating is one of the highlights in life.
one of the highlights in life.
With mainly regional cuisine and a lot of passion, we create your celebration.
We are happy to take your wishes into account in our menu suggestions.
