We are proud to be from the Waldviertel and have therefore dedicated ourselves entirely to our down-to-earth cuisine and offer only wines from Austria – Sommerlier Stefan will be happy to help you choose the right drop. To finish, perhaps something high-proof – from the Waldviertel, of course!
Waldviertler Stuben
We will be happy to serve you homemade ice cream as well as
drinks of all kinds and snacks for refreshment.
MAY until OCTOBER
Wed to Sat 7:30 a.m. – 6:00 p.m. | Sun 7:30 a.m. – 2:00 p.m.
DECEMBER until APRIL
Wed to Sun 7:30 a.m. – 2:00 p.m.
Outside our opening hours you are invited to enjoy our
Waldviertler Stuben invite you to linger. Chilled drinks
and bottled wines are available for self-service.
This option is exclusively reserved for our hotel guests.
Note: We are also suffering from the current shortage of skilled workers.
Because of this, as well as my illness, we were mostly forced to
give up our à la carte offer,and adjust our opening hours.
Thank you for your understanding. GF M. Breuer-Wurz
For (bus) groups and various events as well as for celebrations or similar
we are of course also available outside our opening hours.
We may change our opening hours on public holidays and during our company holiday in November.
BOOKABLE 1 May to 31 October
- Overnight stay in the selected room
- Gourmet breakfast buffet (7:30 – 10:00 a.m.)
- Four-course menu with starter, soup, choice of two main courses, dessert (6:00 – 7:00 p.m.)
- Small gift on your departure
For GROUPS of 20 people or more
- Overnight stay
- Gourmet breakfast buffet
- Three-course menu in the evening with a choice of two main courses
For GROUPS of 20 people or more
- Overnight stay
- Gourmet breakfast buffet
- Rustic buffet with bread soup, Surbraten, roast pork, stilton, Waldviertel dumplings,
bread dumplings, cabbage salad, sauerkraut, poppy seed noodles,…..MUSIC and HUMOR
Clear beef soup with fine stripes of thin pancakes and carrots
Bread soup with paprika, garlic and crispy croutons
Potato pancakes with leaf salad and sour cream
Oven roast pork with Waldviertler dumplings and sauerkraut
Chicken breast filet with rice and vegetables
Classic boiled beef with potato pancakes, chive sauce and apple horseradish
Organic carp filet Vienna style, served with potato salad and sauce tartare
Poppy seed and curd cheese raspberry cake
Poppy seed noodles with plum roaster
Bread soup with paprika, garlic and croutons
Crispy potato pancakes served with leaf salad and sour cream
Stuffed Waldviertler escalope in linseed coat with Sonnentor potatoes
onion | bacon | mushrooms | egg | herbs
Organic carp filet Vienna style, served with potato salad and sauce tartare
Poppy seed noodles, served with plum roaster
Variation of Waldviertler cheese
Cow | Goat | Sheep
Homemade ice cream “Potato Apricot Dumpling”
Creamy ice cream with Waldviertler potatoes, apricot compote and butter crumbs in a glass, garnished with warm berries and wafer hearts
Homemade ice cream “Poppy Almond”
Milk ice cream with Waldviertler grey poppy seeds, Powidl and almond brittle in a glass, garnished with egg liqueur and wafer hearts
Homemade ice cream “Tonka Bean”
Cream – milk ice cream with freshly grated organic tonka beans in a glass, garnished with whipped cream and wafer hearts




If you book our gourmet board, we will be happy to serve you from Wednesday to Saturday (6:00 – 7:00 p.m.)
a four-course menu with starter, soup, a choice of two main courses and dessert.
After a restful night’s sleep, you can help yourself to our sumptuous gourmet breakfast buffet.
And we will thank you for your stay with a small gift.
(This requires a reservation up to 4 days before your arrival | min. 2 nights | min. 2 persons)
In our timeless premises – Stüberl (35 pers.), Waldviertler Stuben (70 pers.), Festsaal (220 pers.) and
in our petrified guest garden (60 pers.), you will find the best conditions for any kind of event.
Whether wedding, christening, birthday or Christmas party,
company anniversary – celebrating is one of life’s highlights.
We will organise your celebration with predominantly regional cuisine and a great deal of passion.
We are happy to take your wishes into account in our menu suggestions.



